Specialty Cakes

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The Queen of Sheba

A  showstopper since 950 b.c. when The Queen of Sheba was a guest of  King Solomon.
Made with the worlds finest chocolate, Valrhona (from the Rhone Valley of France), this elegant indulgence contains a rich chocolate center , and is finished with Alexis's hand-made decorative chocolate leaves .  
9” cake (14-16 servings)…………… ……………$call-  

Chocolate-Raspberry Torte :

A  classic flavor combination pairing moist chocolate cake layers with

sweet/tart raspberry puree,  filled and frosted with rich chocolate buttercream.
3-layer 9” cake (14-16 servings)…………… ……………$35-

Lemon Poppy Seed Cake :

Moist and tangy lemon pound cake with the light crunch of poppy seeds,

and finished with vanilla butter cream.

3-layer 9” cake (14-16 servings)…………………………  $35-

Amish Banana-Walnut Cake :

This incredibly moist cake comes from a traditional Amish recipe using ripe bananas, walnuts,  buttermilk and real vanilla,  iced with not-too-sweet cream cheese frosting.

3-layer 9” cake (14-16 servings)…………………………$35-  

  Flavor Options:

Classic Vanilla (white) Cake - a very moist "white" cake, made with Madagascar vanilla beans and sour cream

Butter (yellow) Cake - a traditional moist butter sponge cake

Lemon Pound Cake - tangy and dense, available with or without poppyseeds

Amish Banana Walnut Cake - with cream cheese filling

Chocolate Sponge Cake - made with Dutch cocoa, butter and imported Belgian dark chocolate

Carrot -Nut Cake - carrots, walnuts and pecans with ground cinnamon ad a hint of allspice, with cream cheese filling

Amaretto Almond - A classic sponge cake made special with the addition of imported Italian amaretto and ground almonds

Filling Options:

Seedless Red Raspberry Puree - wonderful with Vanilla, Butter and Chocolate layers

Golden Apricot Filling - a slightly tart all- fruit puree which compliments any cake variety

Fresh Lemon Curd - tangy and light, perfect with Vanilla and Butter layers

Frostings:   French Vanilla Butter cream,  Chocolate  Butter cream,  Cream Cheese.

Deluxe Frostings:

French Mousseline-  a silky whipped meringue and sweet butter combination,   flavored with your choice of vanilla or a variety of premium liqueurs.

Bittersweet  Chocolate Ganache-  a  sinfully rich,  dense fudge-like icing, it is a true chocolate-lover’s dream.